Swiss Cheese Plant — Monstera deliciosa
The most ordered commercial aroid worldwide. Fast-growing, forgiving in transit, and a guaranteed seller for garden centers and plant shops.
Export Specifications
| Botanical name | Monstera deliciosa |
| Common name | Swiss Cheese Plant |
| Available sizes | 15–20 cm · 30–40 cm · 50–70 cm · XL mother plant |
| Form | Bare-root, washed & sphagnum-wrapped (soil-free, import compliant) |
| MOQ | 50 plants (mixable) |
| Packing | Moist sphagnum + shredded paper, ventilated export cartons |
| Container capacity | ±18,000 bare-root / 20-ft reefer |
| Lead time | 7–14 days after deposit & quarantine inspection |
| HS code | 0602.90 — live plants, other |
| Phytosanitary | Official certificate issued per shipment by Indonesian Agricultural Quarantine |
| Shipping terms | EXW · FOB · CIF · CFR · DDP (courier boxes) |
| Origin | Jayaplant nursery, Kebon Ayu, West Lombok, Indonesia |
Frequently Asked Questions
What is the MOQ for Swiss Cheese Plant?
50 plants (mixable). You can mix multiple species in one order to reach quantity and box efficiency.
Do you provide a phytosanitary certificate?
Yes. Every shipment is inspected by Indonesian Agricultural Quarantine and travels with an official phytosanitary certificate. Plants are exported bare-root and soil-free to comply with import regulations.
How is it packed and how long does shipping take?
Roots are washed, wrapped in moist sphagnum, and secured in ventilated export cartons. Courier delivery (DHL/FedEx) typically takes 3–6 days door-to-door; air cargo 2–5 days; sea reefer 3–5 weeks. Lead time before shipping: 7–14 days.
